Crafted for Performance. Designed to Last.
Whether you choose end grain, edge grain, or face grain, every board is built from premium hardwoods selected for durability, beauty, and performance in the kitchen. Below are answers to the most common questions to help you get the most out of your board.
Wooden Cutting Board FAQs
1
What’s the difference between edge grain, end grain, and face (surface) grain boards?
End grain: Fibers face upward (like a checkerboard). Best for durability and knife-friendliness (your knife slips between fibers.)
Edge grain: Long strips glued edge-to-edge. More affordable, durable, and great for everyday use.
Face/surface grain: Flat board face. Best for serving or light prep. These are not as resistant to knife marks.
Which type is best for cutting?
2
Best overall: End grain
Best value + durability: Edge grain
Best for presentation: Face grain
What wood species is best: Walnut, Maple, or Cherry?
3
Maple (Hard Maple): Hardest, most durable, light color, industry standard.
Walnut: Slightly softer, rich dark color, very knife-friendly.
Cherry: Medium hardness, warm reddish tone, darkens beautifully over time.
All three are excellent hardwoods. Choice mostly comes down to aesthetics and feel.
Are wooden cutting boards sanitary?
4
Yes. Hardwood cutting boards are naturally antibacterial when properly maintained. Wood fibers can trap and neutralize bacteria better than plastic in many cases.
How do I clean my cutting board?
5
Do NOT soak or put in dishwasher.
Wash with warm water and mild soap
Wipe dry immediately
Stand upright to air dry
How often should I oil my board?
6
Use food-grade mineral oil or board butter.
Typically once every 2–4 weeks, depending on use
If the wood looks dry or dull, it’s time to oil
Yes. Knife marks are a natural part of use.
Most visible on edge and face grain
Least visible on end grain, which tends to self-heal
7
Are knife marks normal?
Yes, but clean thoroughly after use. Consider having separate boards for meat and produce for convenience and hygiene.
8
Can I cut raw meat on it?
Each board is finished with food save mineral oil.
9
What finish is used?
Why does the surface feel rough after washing?
10
Water can raise the grain slightly. This is normal! If needed:
Let the board dry completely
Lightly sand with fine grit sandpaper
Reapply oil